Dinner is Served!

[53driver]

My wife was very concerned for my eating habits as I am now in Florida and she is still in Philly. She shall be joining me after her last semester at LaSalle this fall.
SO, she wants me to send her pictures of the food I make.

I truly love that she cares about me....but I think I shall survive.

This was dinner tonight:
Cajun chicken breast, applesauce, spinach/romaine salad with blue cheese dressing and a Guinness Blonde.

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Once the dishes are done and the kitchen is cleaned up, I may have a scotch for dessert.

[F6B1911]

Excellent!
Please post the menu for the rest of the week, I'll let you know what day I'm stopping by for dinner.

[opas ride]

Beats the heck out of a "Big Mac" and fries, or frozen "Banquet" dinner.....

[Ridlikhel]

I think you'll be just fine.

[Steve 0080]

I would change the scotch for a nice bourbon, Bookers.....

[Brian D]

I would trade the scotch for some crown royal. But I wouldn't trade that chicken breast for anything. Man that looks good!!!!

[wjduke]

...and that's why I've been twice married, divorced, and shall remain single the rest of my life! But I'm not bitter...

[M61A1MECH]

I would change the scotch for a nice bourbon, Bookers.....

OR Woodford Double Oaked

[53driver]

I find bourbons generally too sweet for my palate.
A nice pour from one of these bottles in the bar

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will generally do me right.

However, I am not risk adverse to trying new things, so if we are in Franklin and anyone insists on buying me something I "gotta try" - I'm game.

[53driver]

Tonight, I took the other cajun chicken breast, and incorporated it into salad with blue cheese dressing.
The beer is called Prairie Bomb from a local craft brewery. Dark, espresso/vanilla/nutty thing going on - very tasty.

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Lunch was a bit more conventional: turkey & provolone with romaine & a honey mustard.

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Life is too short for crap food and drink.......

[Fla_rider]

Sounds like we need a cookin section! :icon_mrgreen:

[stroguy]

Are those gherkins? Mmmmmm love me some turkey and sweet pickles. You need some company?

[BIGLRY]

Sounds like we need a cookin section! :icon_mrgreen:
Yea and in no time I'd weight 400 lbs....er....never mind....I already weight 400 lb.:icon_doh:
Call me anything, but late for dinner. 'Carving/turkey'

[unsub]

I find bourbons generally too sweet for my palate.
A nice pour from one of these bottles in the bar

15232

will generally do me right.

However, I am not risk adverse to trying new things, so if we are in Franklin and anyone insists on buying me something I "gotta try" - I'm game.

Fruits and Grains are a very important component of a healthy diet. Seems to me you're making healthy choices.:yes:

[53driver]

Sunday is a good day for kitchen ops....

Breakfast
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Lunch
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Supper
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[stroguy]

Ummmm.......please explain why your funnel is on the dinner table young man.

[53driver]

Ummmm.......please explain why your funnel is on the dinner table young man.

After lunch project...so sorry!