Last of the Sockeye Salmon

[taxfree4]

Looks like a bear tried to claw that, before it got away.

Enjoy that lovely piece of fish.

What I do is put 3 to 4 slices along the length. It does 2 things, prevents it from curling so I get an even pan sear and I fill it with sea salt

[willtill]

What I do is put 3 to 4 slices along the length. It does 2 things, prevents it from curling so I get an even pan sear and I fill it with sea salt

Interesting. I just rub salmon filets down with olive oil, lots of cracked black pepper (coarse) and garlic salt. Perfecto!