Salmon can also be cooked on a cedar plank. Out of my many grills, I have a little Weber Smoky Joe, build a charcoal fire in it; when blast furnace hot, I place the salmon w/plank on the grill, and then close it up for 15 minutes. The bottom of the plank will burn, the edges will burn but the salmon just gets wonderfully baked (not burned) with the cedar flavor. Yom-yom.
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