Originally Posted by taxfree4 What I do is put 3 to 4 slices along the length. It does 2 things, prevents it from curling so I get an even pan sear and I fill it with sea salt Interesting. I just rub salmon filets down with olive oil, lots of cracked black pepper (coarse) and garlic salt. Perfecto!
21 years Army (retired) ...been everywhere, seen everything, done almost everything. IBA 80537
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