Originally Posted by
taxfree4
My favorite whiskey, they use the red winter wheat as the fragrant grain instead of rye like the rest of them. The #46 was a present but I like the original straight up. I can sip that all day. The cognac I like with a pipe, some Captain Black gold pouch. Kelt Cognac is barreled then sent around the world as cargo. It seems the swishing in the barrel smoothes it out and gives it that woodsy flavor. Hard to find but worth it.